SET MENU 1

Starters

Focaccia and Salad

Puffy focaccia bread with Italian salad for the table to share

Main Course

Veal Limone

Veal sautéed in lemon butter and fresh herbs

Or

Chicken Schnitzel

Two Chicken breasts crumbed and pan-fried and topped with a creamy cheese sauce

Or

Fettuccine Vegetariana

Fresh vegetables prepared in tomato with a hint of cream

Desserts

Ice-Cream & Chocolate Sauce

Homemade vanilla ice-cream with Bar One chocolate sauce

R195.00

Price per person (including vat)

Price guaranteed only when part payment is received
• Prices subject to change without prior notice

Terms and Conditions Apply

SET MENU 2

Starters

Chicken Livers

Chicken livers sautéed with onions, tomato and a dash of cream prepared with or without peri-peri

Or

Italian Side Salad

Green salad tossed with tomato, Rabiola cheese, spring onion and Italian dressing

Main Course

Veal Limone

Veal sautéed in lemon butter and fresh herbs

Or

Chicken Schnitzel

Two Chicken breasts crumbed and pan-fried and topped with a creamy cheese sauce

Or

Fettuccine Vegetariana

Fresh vegetables prepared in tomato with a hint of cream

Desserts

Ice-Cream & Chocolate Sauce

Homemade vanilla ice-cream with Bar One chocolate sauce

Or

Chocolate Mousse

Light and fluffy chocolate mousse

R240.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Terms and Conditions Apply

SET MENU 3

Starters

Chicken Livers

Chicken livers sautéed with onions, tomato and a dash of cream prepared with or without peri-peri

Or

Italian Side Salad

Green salad tossed with tomato, Rabiola cheese, spring onion and Italian dressing

Or

Snails

Snails in garlic and fresh herb butter

Main Course

Veal Marsala

Veal sautéed with herbs and spices, flambéed with imported Marsala wine

Or

Chicken Breasts al Greco

Chicken breasts grilled with olive oil, lemon, black pepper and oreganum, served with a Greek salad

Or

Calamari Grilled

Grilled Falkland calamari served with lemon butter or garlic butter

Or

Penne Arrabbiata

Tomato, garlic and fresh chilli

Desserts

Ice-Cream & Chocolate Sauce

Homemade vanilla ice-cream with Bar One chocolate sauce

Or

Crème Caramel

Crème caramel topped with caramel sauce served with ice cream

Or

Chocolate Mousse

Light and fluffy chocolate mousse       

R259.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Terms and Conditions Apply

SET MENU 4

Starters

Haloumi Cheese

Pan fried goats milk cheese served with fresh lemon

Or

Mushrooms

Black mushrooms sautéed in butter, garlic and fresh lemon

Or

Crab Soup

Crab sticks blended in a cream based soup, flavoured with Parmesan cheese

Main Course

Calamari Grilled

Grilled Falkland calamari served with lemon butter or garlic butter

Or

Chicken Schnitzel

Two Chicken breasts crumbed and pan-fried and topped with a creamy cheese sauce

Or

Veal Limone

Veal sautéed in lemon butter and fresh herbs

Or

Penne Vegetariana

Fresh vegetables prepared in tomato with a hint of cream, served with penne

Desserts

Ice-Cream & Chocolate Sauce

Homemade vanilla ice-cream with Bar One chocolate sauce

Or

Crème Caramel

Crème caramel topped with caramel sauce served with ice cream

Or

Cheesecake

Velvet cheesecake topped with black cherry reduction

R275.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Terms and Conditions Apply

SET MENU 5

Starters

Deep Fried Camembert

Crumbed and deep fried Camembert cheese, topped with a cranberry reduction and rocket

Or

Trinchado

Beef strips prepared with onion and bay leaves in a red wine sauce

Or

Mushrooms

Black mushrooms sautéed in butter, garlic and fresh lemon

Or

Grilled Calamari

Falkland calamari tubes grilled with lemon butter, served with rice

Main Course

Aged Rump Steak

Aged rump steak grilled on an open flame topped with our homemade basting and served with sautéed potatoes and fresh vegetables

Or

Villa Prawns

6 queen prawns grilled, served with lemon butter, garlic butter or peri-peri sauce

Or

Chicken Schnitzel

Two Chicken breasts crumbed and pan-fried and topped with a creamy cheese sauce

Or

Fettuccine Vegetariana

Fresh vegetables prepared in tomato with a hint of cream

Desserts

Ice-Cream & Chocolate Sauce

Homemade vanilla ice-cream with Bar One chocolate sauce

Or

Cheesecake

Velvet cheesecake topped with black cherry reduction

Or

Tiramisu

Homemade Italian cheesecake with mascarpone cheese

R285.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Terms and Conditions Apply

 

SET MENU 6

Starters

Haloumi Cheese

Pan fried goats milk cheese served with fresh lemon

Or

Minestrone Soup

Freshly made tomato base, with a bouquet of fresh vegetables in season

Or

Blue Cheese Snails

Snails baked in the wood fired oven in cream and imported blue cheese

Or

Italian Salad

Green salad tossed with tomato, Rabiola cheese, spring onion and Italian dressing

Or

Trinchado

Beef strips pan fried in olive oil, lemon juice, black pepper and bay leaves

 

Main Course

Aged Sirloin Steak

Aged sirloin steak grilled on an open flame and topped with our homemade basting and served with sautéed potatoes and fresh vegetables

Or

Oxtail

Oxtail slow cooked as a casserole with tomato, red wine and fresh vegetables

Or

Calamari Arrabbiata

Tender calamari flash grilled and pan-fried with tomato, chilli and garlic

Or

Chicken Breast Toscana

Chicken breast stuffed with fontina cheese and ham, crumbed and pan-fried, topped with a creamy artichoke sauce

Or

Vegetarian Platter

Prima Vera penne with roasted mozzarella and sesame seeds, sautéed mushrooms and artichoke hearts with bell pepper stuffed with a parmesan risotto

Desserts

Ice Cream and Chocolate Sauce

Homemade vanilla ice cream with Bar One chocolate sauce

Or

Crème Caramel

Crème caramel topped with caramel sauce served with ice cream

Or

Chocolate Mousse

Light and fluffy chocolate mousse

Or

Cheese Cake

Velvet cheesecake topped with black cherry reduction

Or

Tiramisu

Homemade Italian cheese cake with mascarpone cheese

R299.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Terms and Conditions Apply

SET MENU 7

Starters

Butternut Soup

Cream of butternut soup served with croutons

Or

Cherry Haloumi

Goats milk haloumi and mozzarella cheese wrapped in Phyllo pastry, drizzled with a blackberry and Marsala reduction

Or

Greek Salad

Green salad tossed with tomato, olives, cucumber, onion, topped with crumbled feta and a Greek dressing

Or

Calamari Grilled

Grilled Falkland calamari served with lemon butter or garlic butter

Or

Beef Carpaccio

Thinly sliced beef fillet served with Parmesan shavings, marinated mushrooms and rocket with lemon vinaigrette

Main Course

Ladies Spare Ribs

Pork belly ribs marinated and grilled in our homemade BBQ honey basting, served with homemade chips

Or

Fillet

Tender baby fillet grilled on an open flame and topped with our homemade basting and served with sautéed potatoes and fresh vegetables

Or

Fresh Line Fish

Fresh line fish, flown in on a daily basis, served with lemon butter or garlic butter sauce, with rice and vegetables

Or

Chicken Novello

Succulent half free range chicken, marinated and grilled in lemon butter sauce

Or

Vegetarian Platter

Prima Vera penne with roasted mozzarella and sesame seeds, sautéed mushrooms and artichoke hearts with bell pepper stuffed with parmesan risotto

Desserts

Chocolate Mousse

Light and fluffy chocolate mousse

Or

Cheesecake

Velvet cheesecake topped with black cherry reduction

Or

Crème Brule

Homemade crème Brule topped with a light toffee crust

Or

Ice-Cream & Chocolate Sauce

Homemade vanilla ice-cream with Bar One chocolate sauce

Or

Cherries Flambé

Cherries flambéed in imported liqueur at your table served with ice cream

R359.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Term and Conditions Apply

SET MENU 8

Starters

Asparagus Parmigiano

Fresh asparagus baked “au gratin” in a Parmesan cream sauce

Or

Prawn Chaninha

Prawns in a garlic and cream sauce, baked with mozzarella cheese in our wood burning oven

Or

Oysters

Six Traditional oysters served with fresh lemon and black pepper

Or

Parma Ham

Imported Parma ham, sliced and draped over fresh seasonal melon, served with Italian Marsala wine

Or

Mushrooms with a Twist

Black mushrooms flambéed with white wine and topped with bacon and a creamy cheese sauce

Main Course

Kingklip

Grilled fresh fillet of kingklip, served with a lemon butter or garlic butter sauce, rice and vegetables

Or

Jalapeno Rump

Grilled rump topped with a spicy Jalapeno cream sauce

Or

Greek Kleftiko Lamb

Succulent lamb shank slow roasted in our traditional wood burning oven with olive oil, white wine and flavoured with rosemary

Or

Villa Prawns

Six Queen Prawns served with a creamy curry or Nacional sauce

Or

Vegetarian Platter

Prima Vera penne with roasted mozzarella and sesame seeds, sautéed mushrooms and artichoke hearts with bell pepper stuffed with a parmesan risotto

Desserts

Crème Caramel

Crème caramel topped with caramel sauce served with ice cream

Or

Tiramisu

Homemade Italian cheesecake with mascarpone cheese

Or

Chocolate Mousse

Light and fluffy chocolate mousse

Or

Ice-Cream & Chocolate Sauce

Homemade vanilla ice cream with Bar One chocolate sauce

Or

Baklava

Crushed nuts between honeyed phyllo pastry served with ice-cream

R385.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Terms and Conditions Apply

SET MENU 9

Starters

Mussels and Prawns Nacional

Fresh mussels and prawns prepared in a cream garlic and beer sauce

Or

Lamb Phyllo

Phyllo parcels filled with lamb and feta cheese topped with a creamy mint mousse

Or

Kudu Carpaccio

Thinly sliced kudu fillet, topped with marinated mushrooms, parmesan shavings and drizzled with a vinaigrette dressing

Or

Exotic Mushrooms

Shiitake mushrooms and imported Chinese Shimeji mushrooms sautéed in butter, flambéed with white wine and served on fresh asparagus Parmigiano

Or

Salmon Roses

Rolled salmon filled with Japanese rice topped with Kewpie mayo and caviar

Or

Scallops

Fresh scallops steamed in white wine and olive oil, flavoured with fresh parsley and spring onion

Main Course

Fillet on the Bone

Beef fillet served on the bone prepared “Chateau Briand style”, seasoned and dusted with black pepper corns, slow cooked in our wood fired oven, flambéed with Cognac at the table, served with a black pepper cranberry sauce, sautéed potatoes and Japanese style stir fry vegetables

Or

Greek “Village Style” Kleftiko

Succulent lamb shank with olive oil, white wine and rosemary, placed and served in a foil parcel with potatoes, topped with bacon bits, feta cheese and cherry tomatoes, baked in our traditional wood fired oven

Or

Seared Scottish Salmon

Imported Scottish salmon filleted and seared to medium – rare, served with rice and Japanese style stir fry vegetables

Or

Lindt Chilli Chocolate Fillet

Grilled tender baby fillet topped with a Lindt chilli chocolate reduction served with fettuccine, butter and sage

Or

Venison Strips

Strips of venison loin sautéed with homemade basil pesto served on a nest of linguine

Or

Vegetarian Platter

Prima Vera penne with roasted mozzarella and sesame seeds, sautéed mushrooms and artichoke hearts with bell pepper stuffed with a parmesan risotto

Desserts

Dolce Vita

Phyllo pastry filled with nutella chocolate spread, mascarpone cheese and sliced cling peaches. Served with Amaretto liqueur separate

Or

Halva Ice Cream

Homemade vanilla ice cream infused with halva served with crushed pistachio nuts and honey

Or

Crème A Glaze

Mixed summer berries and white lindt chocolate wrapped in phyllo pastry served with crème a glaze

Or

Trio of Desserts

Cheese cake, Tiramisu and chocolate mousse with fresh strawberries served with a van der hum

Or

Nutella Pancake

Homemade Pancakes with Nutella, Mascarpone and flambéed Strawberries

Or

Baklava

Crushed nuts between honeyed phyllo pastries served with ice cream

R390.00

Price per person (including vat)

Price guaranteed only when part payment is received • Prices subject to change without prior notice

Terms and Conditions Apply